Organic Sikkim: a brand secured, now for the farms to prosper Article It is now seven years since Sikkim became the first fully organic state of India. The initial years were euphoric, buoyed by lavish state support for the Organic mission. The recent years have, however, been more sobering. While the Organic Sikkim brand sustains, this major makeover has not delivered on its promise. But it still has potential. By Pema Wangchuk Dorjee
Bhutan's challenges and prospects in becoming a 100% organic country Article Bhutan couldn’t achieve its goal of becoming a 100% organic country by 2020 despite the best of intention, strong political will and government support. What challenges have prevented Bhutan from achieving its goal and does it still or ever have the chance of achieving the goal? By Sonam Tashi
Overnight conversion to 'exclusively organic agriculture' in Sri Lanka: How not to promote green technology Article Sri Lanka is in the midst of arguably the worst economic crisis during its 74-year post-independence era, with its political and social stability strained to almost breaking point. One facet of this crisis is shown in the Sri Lankan agriculture sector, which is trying to recover from the self-inflicted wounds of a misguided policy of overnight conversion to exclusively organic agriculture (EOA). The author analyzes the background that led to such an ambitious, but unrealistic, venture and describes its wide-ranging repercussions, which have put the country’s food security and farmer livelihoods under serious threat. By Janendra De Costa
Technology Assessment: Towards People-led Governance of our Future Commentary The ETC group reviews the process of technology assessment (TA) – an inclusive corrective to policymaking on new and emerging technologies. It involves people’s informed views on long-term common good, to replace top-down and opaque decision-making processes by power players. By ETC Group
Disruptive Technologies: The Case of Indigenous Territories of Andhra Pradesh, India Article Sagari Ramdas shows how agribusiness use big tech and big data to fulfil their ‘sustainability goals’ from indigenous Adivasi farmers of Andhra Pradesh, India. It turns out to be a case of exploitation in the name of sustainability. By Sagari Ramdas
Pandemic Poker? Big Tech’s Gamble on the Molecular Manipulation of Life in the Asia-Pacific Region Commentary Even with unprecedented global investment and effort by some of the world’s most expert professional genetic engineers trained in the task of taming SARS-COV2, it is clear that just one virus continues to surprise and outwit humans’ best attempts to control biology and that social divisions are increasing as a consequence. Here we explore what other technologies would-be molecular manipulators are developing as part of their ongoing mission for human mastery. By ETC Group
Food for Good: Genetic Technologies Boost Output and Options Article The world is never short of food supply issues. They become headlines on economic and political pages, as when the US food price index surged 3.1-4.2% in 2021, and China urged its people to stock up on food ahead of winter. Scientists have resorted to plant-based meat, cultured meat and genetically engineered plants to mitigate food shortages. The author believes that some emergent food technologies are promising in terms of addressing the problems of feeding the poor, biodiversity, and climate change, yet there are also new challenges to be resolved. By Isaac Lam
Will digital land records stop land grabs in Indonesia? Article Indonesia has long faced the serious issue of land grabs, driving indigenous and rural communities into conflict with plantation, forestry and infrastructure developers. Could digitising land records and national geospatial information help resolve overlapping claims to land, and promote agrarian reform in Indonesia? By GRAIN
Tech, Farming, Biodiversity Digitalization, genomics, climate geoengineering: A range of new and emerging technologies impact upon farming, food production and biodiversity. Many of them promise productivity growth and better sustainability, and even to address climate change by means of mitigation or increased resilience to it. However, small-scale farming communities often have neither access to – nor a say in the application of – these new technologies, some of which are high-risk, threatening potentially irreversible change to our planet. In a series of essays and commentaries undertaken on the occasion of the Biodiversity Convention COP 2021-22 in Kunming, the ETC Group and others authors from the hbs network in Asia discuss technologies, the imagined futures that underpin them, and their actual and potential impacts on food production, farming communities and biodiversity, with a particular focus on the Asia-Pacific region.
Risks from digitalisation trends in the Asia-Pacific food system Article Corporations are now using digital tools to push methods that dominate industrial food systems, such as artificial fertilisers, mechanisation, monocultures and toxic pesticides, onto remaining small-scale farming and fishing operations. Current trends in digitalisation threaten biodiversity, the wider environment and human health, yet there are few challenges to the tech industry’s hype about a ‘fourth industrial revolution’. By ETC Group
